(approx. 20 generous servings – can make 1/2 size with 0.3 oz. Jello pkg. and half all ingredients)

1 box sugar free JELL-O (0.6 oz) – red, may be strawberry or raspberry
1 bag fresh cranberries
1 20 oz. can crushed pineapple (in its own juice)
2 medium oranges (peeled)
2 medium red apples (may be peeled or not)
1 cup chopped nuts (pecans or walnuts)

Directions
1. Grind/chop the cranberries, oranges, and apples in a food processor and set aside
2. Pour 1-1/2 cups boiling water into a medium to large bowl, gradually add and dissolve the JELL-O in the water
3. Add the whole can (including juice) pineapple, nuts, cranberries, apples, and oranges to the mixture, stir well,
4. Add 1 to 1-1/2 cup cold water (depending on desired consistency) and stir again
5. Put in refrigerator and stir once or twice until begins to set (about an hour); salad will be completely set and ready to serve in approximately 6 hours.

This recipe is easy to prepare a day ahead. Cover with wrap until needed.